Glyphosate Tested Palm Shortening
Palm shortening is derived from palm oil (read about Virgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does. If taste is needed in applications, then Virgin Coconut Oil,Extra Virgin Olive Oil, orSesame Oil can be added for great baked or fried foods!
I am a returning customer for the last 2 years. My items of choice are the Gold Label Virgin Coconut oil, the Palm Shortening, Cream of Coconut Concentrate, Olive oil and Atchara and the Himalayan salt. I appreciate the purity of the items and the great care taken in packaging the items prior to shipping. No item has ever arrived damaged nor do I believe any item could be easily damaged as each product is carefully wrapped and the boxes are extra sturdy. Grateful for Tropical Traditions. Sharon - Wakefield, MA
I don't know how I found Tropical Traditions but I'm glad I did. I have been a chef and deeply involved in natural, organic, high quality food for decades and am deeply impressed by Tropical Traditions' quality, integrity, product line, how ethically they support the people who make their products, and their customer service. Nik - Sacramento, CA
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